Eat your greens, reds, yellows, and purples / editors James Mitchem, Carrie Love ; photographer Dave King.
Material type:
TextPublisher: New York : DK Publishing, 2016Edition: First American editionDescription: 79 pages : color illustrations ; 29 cmContent type: - text
- still image
- unmediated
- volume
- 9781465451521
- 1465451528
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Dr. James Carlson Library | Children's NonFiction | 641.5636 E14 | Available | 33111008162493 | ||||
|
Children's Book
|
Main Library | Children's NonFiction | 641.5636 E14 | Available | 33111005494980 |
Enhanced descriptions from Syndetics:
Gather your ingredients and get busy in the kitchen creating tasty, healthy meals with your kids with Eat Your Greens, Reds, Yellows, and Purples .
With 25 delicious and simple vegetarian recipes, this healthy cookbook makes fruits and vegetables fun and delicious while teaching kids the benefits of eating healthy. Teach your kids how carrots help their vision while baking carrot and orange muffins or why peppers boost their immune system while making a red pepper hummus.
Written in a friendly, positive tone that focuses on why colorful fruit and vegetables are good, Eat Your Greens, Reds, Yellows, and Purples is perfect for parents looking for a way to get their children excited about fruit, vegetables, and cooking. The delicious meals and fun facts are enough to satisfy any hungry young appetite, so reach for your reds, pick up your purples, and don't forget to eat your greens!
"Children's cookbook. More than 20 vegetarian recipes. A colorful guide to things delicious and nutritious"--Cover.
Includes index.
"A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.