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Ultimate veg : easy & delicious meals for everyone / Jamie Oliver.

By: Material type: TextTextPublisher: New York : Flatiron Books, [2020]Copyright date: ©2019Edition: First U.S. editionDescription: 309 pages : illustrations (chiefly color) ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781250262882
  • 1250262887
Other title:
  • Ultimate Veg : easy & delicious meals for everyone
Uniform titles:
  • Veg
Subject(s): Genre/Form:
Contents:
Curries & stews -- Pies, parcels & bakes -- Soups & sandwiches -- Traybakes -- Rice & noodles -- Pasta -- Salads -- Burgers & fritters -- One-pan wonders -- Brunch -- Friday night nibbles -- Hints & tips -- Nutrition.
Summary: Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5636 O48 Available 33111009583416
Total holds: 0

Enhanced descriptions from Syndetics:

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the US market. It was originally published in the UK under the title Veg .

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.

Super-tasty, brilliantly simple, but inventive veg dishes include:

· AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
· VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
· SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
· SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

"It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver

Subtitle from cover.

"Originally published in the United Kingdom in 2019 by Michael Joseph, an imprint of Penguin Books Ltd."--Title page verso.

Curries & stews -- Pies, parcels & bakes -- Soups & sandwiches -- Traybakes -- Rice & noodles -- Pasta -- Salads -- Burgers & fritters -- One-pan wonders -- Brunch -- Friday night nibbles -- Hints & tips -- Nutrition.

Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.

Includes index.

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