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Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.

By: Contributor(s): Material type: TextTextPublication details: New York : Marlowe & Co. : Distributed by Publishers Group West, c2007.Description: xvii, 298 p., [16] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 156924264X
  • 9781569242643
Subject(s):
Contents:
Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5636 M911 Checked out 05/22/2024 33111006504894
Adult Book Adult Book Main Library NonFiction 641.5636 M911 Available 33111005015918
Total holds: 0

Enhanced descriptions from Syndetics:

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Includes indexes.

Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts.

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