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Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the body / Kathryne Taylor.

By: Material type: TextTextPublisher: Emmaus, Pennsylvania : Rodale, [2017]Copyright date: ©2017Description: xxvii, 243 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781623367411
  • 1623367417
Subject(s): Genre/Form:
Contents:
Good morning -- Salads -- Soups -- Happy hour -- Let's feast -- Sweet treats -- Extras.
Summary: Preparing fresh, wholesome, sustainable vegetarian food doesn't need to be so difficult. Taylor offers approachable and outrageously delicious meatless recipes complete with substitutions to make meals special-diet friendly (gluten-free, dairy-free, and egg-free) whenever possible. If you're interested in learning to cook wholesome plant-based meals-- or if you're already a vegan-- you'll appreciate these tasteful recipes.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5636 T243 Available 33111008683068
Total holds: 0

Enhanced descriptions from Syndetics:

Learn to eat well with more than 100 approachable and delicious meatless recipesdesigned for everyone-vegetarians, vegans, and meat-eaters alike-with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible.

The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie + Kate.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers- you'll love how you feel.

Includes index.

Good morning -- Salads -- Soups -- Happy hour -- Let's feast -- Sweet treats -- Extras.

Preparing fresh, wholesome, sustainable vegetarian food doesn't need to be so difficult. Taylor offers approachable and outrageously delicious meatless recipes complete with substitutions to make meals special-diet friendly (gluten-free, dairy-free, and egg-free) whenever possible. If you're interested in learning to cook wholesome plant-based meals-- or if you're already a vegan-- you'll appreciate these tasteful recipes.

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