PlantYou: scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet / Carleigh Bodrug.
Material type: TextPublisher: New York, NY : Hachette Go, 2024Copyright date: ©2024Description: 373 pages : color illustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 9780306832420
- 0306832429
- Plant you: scrappy cooking
- Scrappy cooking
Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | New | 641.5636 B668 | Available | 33111011126253 | ||||
Adult Book | Main Library | NonFiction | New | 641.5636 B668 | Checked out | 06/07/2024 | 33111011339591 |
Enhanced descriptions from Syndetics:
Instant #1 New York Times Bestseller
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!
Includes index.
"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style."--Back cover.
Introduction -- The recipes. Scrappy sunrises -- Scrappetizers & sides -- Souperb soups -- Sustainable sammies, wraps & salads -- No-waste noodles -- The main bowl -- Eco entrées -- Sustainable sweets -- Dressing, dips & saucy things -- Sip & save -- Preserves, powders, ferments & other fun stuff.