Feeding littles & beyond : 100 baby-led-weaning-friendly recipes the whole family will love / Ali Maffucci, New York Times bestselling author of Inspiralized, Megan McNamee, MPH, RDN & Judy Delaware, OTR/L,CLC, founders of Feeding Littles.
Material type: TextPublisher: New York : Avery, an imprint of Penguin Random House, [2022]Copyright date: ©2022Description: 310 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780593419243
- 0593419243
- Feeding littles and beyond
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 649.3 M187 | Checked out | 05/19/2024 | 33111011005804 | |||
Adult Book | Northport Library | NonFiction | 649.3 M187 | Available | 33111009447760 |
Enhanced descriptions from Syndetics:
When it was time to introduce solids to her firstborn, Ali Maffucci didn't want to make baby food from scratch or buy expensive premade pur©es. Enter baby-led weaning (or baby-led feeding) - and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles - which skips spoon-feeding altogether so babies can eat what the family eats. These powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone's palate with fun, easy, nutritious recipes.
Includes index.
Our story: how we came together and why -- Basic guide to baby-led weaning -- Let's get in the kitchen -- Recipes.
"An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized"-- Provided by publisher.
As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. Maffucci, McNamee and Delaware show you how to skip spoon-feeding altogether so babies can eat what the family eats. They'll help you navigate picky eating at all ages, so you can raise intuitive eaters who listen to their bodies and love a variety of food. You'll learn how to meal-prep in a way that works for your schedule, and discover how positive food language can promote body positivity. The authors also share modifications for families with allergies. -- adapted from back cover