Love is served : inspired plant-based recipes from Southern California / Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein.
Material type:
TextPublisher: New York : Avery, an imprint of Penguin Random House, [2020]Description: 335 pages : illustrations (chiefly color) ; 26 cmContent type: - text
- still image
- unmediated
- volume
- 9780525540052
- 0525540059
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5636 D774 | Available | 33111009663044 |
Enhanced descriptions from Syndetics:
Cafe Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. 'I Am Fearless,' 'I Am Humble,' and 'I Am Open-Hearted' nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. The cafe has expanded and changed over the years, but the founding principles have remained the same, and the food continues to celebrate the flavours of plants with organic, from-scratch, and healthy ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners.
Includes index.
"Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude"-- Provided by publisher.