Son of a Southern chef : cook with soul / Lazarus Lynch ; photography by Anisha Sisodia.
Material type:
TextPublisher: New York : Avery, an imprint of Penguin Random House, [2019]Copyright date: ©2019Description: 288 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9780525534174
- 0525534172
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5975 L987 | Available | 33111009674884 |
Enhanced descriptions from Syndetics:
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created 'Son of a Southern Chef' on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen.
Includes index.
The rockstar kitchen -- Stay woke -- Savage schnacks -- Issa drink wave -- Slayin' soups & stews -- Lit burgers & 'wiches -- Veggies ain't whack -- Flawless carbs -- Birds on fleek -- Meats is poppin' -- Battle of the seafood -- Gimme some suga'.