Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty.
Material type: TextPublisher: New York : Avery, an imprint of Penguin Random House, [2022]Copyright date: ©2022Description: 287 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780593330463
- 0593330463
- Good and sweet
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.86 L668 | Available | 33111010867188 |
Enhanced descriptions from Syndetics:
Brian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe is a great substitution for dietary restrictions and includes a flavorful sweetener better than cane sugar.
Includes bibliographical references (pages 276-279) and index.
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- Provided by publisher.