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Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2020]
Availability: Not available: Main Library: Checked out (1).
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Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2022]
Availability: Not available: Main Library: Checked out (1).
Place hold
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