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Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe.

By: Contributor(s): Material type: TextTextPublisher: San Francisco : Chronicle Books, [2021]Description: 448 pages : illustrations (chiefly color) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781797207131
  • 179720713X
Subject(s): Genre/Form:
Contents:
Condiments -- Legumes. Bean family: Beans, broad ; Beans, common ; Peas, cow ; Chickpeas ; Lentils ; Peas, Split field -- Grains. Barley ; Buckwheat ; Corn ; Oats -- Rice family: Rice, Basmati and Jasmine ; Rice, Risotto ; Rice, Wild ; Tiny wild grains -- Wheat family. Wheat berries ; Bulgur ; Farro ; Freekeh.
Summary: "Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- Provided by Publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.631 B489 Available 33111010604854
Adult Book Adult Book Main Library NonFiction 641.631 B489 Available 33111010752422
Total holds: 0

Enhanced descriptions from Syndetics:

Discover the next great grain in Grist . Here are more than 125 recipes for 28 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals, many of them gluten free. For new and seasoned home cooks - bean lovers, those looking for weeknight solutions and/or a varied diet based on pantry staples - here's a guide to building a repertoire of approachable, big-on-flavour recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.

Includes index.

Condiments -- Legumes. Bean family: Beans, broad ; Beans, common ; Peas, cow ; Chickpeas ; Lentils ; Peas, Split field -- Grains. Barley ; Buckwheat ; Corn ; Oats -- Rice family: Rice, Basmati and Jasmine ; Rice, Risotto ; Rice, Wild ; Tiny wild grains -- Wheat family. Wheat berries ; Bulgur ; Farro ; Freekeh.

"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- Provided by Publisher.

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