Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
Material type:
TextPublication details: San Francisco : Chronicle Books, c2010.Description: 223 p. : ill. (some col.) ; 32 cmISBN: - 0811875393 (hardcover)
- 9780811875394 (hardcover)
- Bottega
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | Oversize | 641.5945 C532 | Available | 33111006027672 |
Enhanced descriptions from Syndetics:
Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.
Includes index.