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Inside the test kitchen : 120 new recipes, perfected / Tyler Florence.

By: Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2014]Edition: First editionDescription: 256 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0385344554 (hardback)
  • 0385344562 (eISBN)
  • 9780385344555 (hardback)
  • 9780385344562 (eISBN)
Subject(s): Genre/Form:
Contents:
Barbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables.
Summary: "Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5 F632 Available 33111007900604
Total holds: 0

Enhanced descriptions from Syndetics:

No one does updated comfort food better than Tyler Florence, whether that means a down-home classic like fried chicken or a more contemporary interpretation like popcorn grits. Tyler asked his 538,000 Twitter followers to help curate the dishes they want to be able to re-create at home-and he's delivering with new methods and 120 recipes, all documented with step-by-step photography.

In Inside the Test Kitchen, Tyler gives readers the know-how to make their favorite dishes work with exciting new twists, from onion rings that use frozen french fries for their crisp coating to super-quick buns you can actually make from scratch in the time you make your burgers. He shares the insight that gives cooks the tools to ensure their dishes come out with great flavor every time. But this is more than a cookbook; it's a culinary superstar in conversation with his hundreds of thousands of fans.

Includes index.

Barbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables.

"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"-- Provided by publisher.

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