Shake Shack : recipes and stories / Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2017]Edition: First editionDescription: 240 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780553459814
- 0553459813
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.555 G244 | Available | 33111008766087 |
Enhanced descriptions from Syndetics:
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
Includes index.
Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes.
Born in a hot dog cart -- Burger bliss -- Pedigreed dogs -- Oh those crinkle cuts -- Hatching a new classic -- The art of the opening -- Chills & thrills.