Naturally, delicious dinners / Danny Seo.
Material type: TextPublisher: Layton, Utah : Gibbs Smith, [2021]Copyright date: ©2021Edition: First editionDescription: 224 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781423658269
- 1423658264
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.302 S478 | Available | 33111010572580 | ||||
Adult Book | Northport Library | NonFiction | 641.302 S478 | Available | 33111009856903 |
Enhanced descriptions from Syndetics:
Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious.
Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners , a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil 'Bolognese' with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try.
This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, dessert, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos.
Includes index.
Just pasta -- Snacky snacks -- Soup as a meal -- Bread & more bread -- One pot wonders -- Salad for dinner -- All star veggies.
"...Danny Seo's creative ideas have made him America's leading authority on modern, eco-friendly living. In his latest book, he takes healthy cooking to a whole new level, providing it's possible to transform good-for-you ingredients into absolutely delicious dinners."--Back cover.