From sea to salt / Lisa Owings.
Material type: TextSeries: Start to finish (Minneapolis, Minn.). Second series. Publisher: Minneapolis : Lerner Publications Company, [2015]Description: 24 pages : color illustrations ; 20 x 24 cmContent type:- text
- still image
- unmediated
- volume
- 9781467760195
- 1467760196
- 9781467761130
- 1467761133
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 553.632 O97 | Available | 33111008380699 |
Enhanced descriptions from Syndetics:
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process--from evaporating the seawater to shipping the salt to a store--in this fascinating book!
Previous version by Robin Nelson, published in 2004.
Includes bibliographical references and index.
"How does seawater turn into crystals of salt? Follow each step--from filling ponds with seawater to sprinkling salt on your popcorn--in this fascinating book!"-- Provided by publisher.
Ages 5-9.
Salt comes from the sea -- First, workers pump seawater into ponds -- Salt crystals form as the water dries -- Next, workers harvest the salt -- Trucks take the salt to a factory -- Then the salt is washed and dried -- Next, the salt is sorted -- Workers package the salt -- Finally, the salt is ready for your table.