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		Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl. by Reichl, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2005 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5092 R351. Lists: Celebrity Written Books. Place hold
		Cooked : a natural history of transformation / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : The Penguin Press, 2013 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 P771. Place hold
		The third plate : field notes on the future of food / by Dan Barber. by Barber, Dan, 1969- Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : The Penguin Press, 2014 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.302 B234. Not available: Dr. James Carlson Library: Checked out (1). Place hold
		The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr. by Behr, Edward, 1951- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Penguin Press, 2016 Other title: Food and wine of France Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 B421. Place hold
		The potlikker papers : a food history of the modern South / John T. Edge. by Edge, John T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, New York : Penguin Press, 2017Copyright date: ©2017 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5975 E23. Place hold

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