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Spanish made simple : foolproof Spanish recipes for every day / Omar Allibhoy ; photographs by Martin Poole.

By: Contributor(s): Material type: TextTextPublisher: London : Quadrille Publishing, 2016Description: 207 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781849497602
  • 1849497605
Subject(s): Genre/Form:
Contents:
De aperitivo. Nibbles -- Carnes y caza. Meat & game -- Pescaods y mariscos. Fish & seafood -- Huevos y aves. Eggs & poultry -- Verduras. Vegetables -- Ensaladas. Salads -- Sopas, legumbres y estofados. Soups, pulses & stews -- Paella y arroces. Paella & rice -- Postres y dulces. Desserts & sweet treats.
Summary: Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5946 A436 Available 33111008764652
Total holds: 0

Enhanced descriptions from Syndetics:

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple , Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants in the UK, guides you through the basics of 100 key Spanish dishes. All of the ingredients are available from grocery stores and you don't need to be an expert cook.

Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients - so you will learn to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Sunny and delicious, informal and everyday, Spanish food is for everyone, from skilled chefs to complete beginners, and Omar shows you how.

Includes index.

De aperitivo. Nibbles -- Carnes y caza. Meat & game -- Pescaods y mariscos. Fish & seafood -- Huevos y aves. Eggs & poultry -- Verduras. Vegetables -- Ensaladas. Salads -- Sopas, legumbres y estofados. Soups, pulses & stews -- Paella y arroces. Paella & rice -- Postres y dulces. Desserts & sweet treats.

Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.

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