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Breakfast : recipes to wake up for / George Weld & Evan Hanczor of Egg ; photography by Bryan Gardner.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Rizzoli, 2015Copyright date: ©2014Description: 205 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0847844838
  • 9780847844838
Other title:
  • Recipes to wake up for
Subject(s): Genre/Form:
Contents:
In defense of morning -- In the kitchen -- Eggs -- Hash -- Grains -- Pastries -- Meat, poultry, and seafood -- Vegetables (and a little fruit) -- Sauces, spreads, jams, and relishes -- Drinks.
Summary: A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld's own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.52 W443 Available 33111008836872
Total holds: 0

Enhanced descriptions from Syndetics:

Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion, Southern roots, and runner's discipline to create the fresh, satisfying, and straightforward dishes his Williamsburg, Brooklyn restaurant has been serving for ten years. Breakfast begins with simple techniques that can transform familiar ingredients into transcendent meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are breakfast dishes that Weld has adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and eggs on toast with greens. Running through the book are contributions from farmers, fishermen, and runners on their morning routines, as well as a pantry section laying out all the ingredients to have on hand for simple, delicious morning meals. Accompanied by images shot at the restaurant and Weld's own farm (from which Egg is supplied with many ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

Includes index.

In defense of morning -- In the kitchen -- Eggs -- Hash -- Grains -- Pastries -- Meat, poultry, and seafood -- Vegetables (and a little fruit) -- Sauces, spreads, jams, and relishes -- Drinks.

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld's own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

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