Doughnuts : 90 simple and delicious recipes to make at home / Lara Ferroni.
Material type:
TextPublisher: Seattle : Sasquatch Books, [2018]Edition: 2nd editionDescription: 188 pages : color illustrations ; 21 cmContent type: - text
- still image
- unmediated
- volume
- 9781632171252
- 1632171252
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.8653 F396 | Checked out | 05/18/2024 | 33111009253945 |
Enhanced descriptions from Syndetics:
Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth--including baked, friend, gluten-free, and even vegan options.
It has never been easier to whip up yummy 'designer' doughnuts worthy of a boutique bakery--in your very own home!
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many--but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?
Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you're craving something traditional--like Old-Fashioned Sour Cream and Chocolate Raised doughnuts--or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
Includes bibliographical references and index.
"There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!"--Publisher's website.