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Big food big love : down-home Southern cooking full of heart from Seattle's Wandering Goose / Heather L. Earnhardt ; photography by Jim Henkens.

By: Contributor(s): Material type: TextTextPublisher: Seattle, WA : Sasquatch Books, [2016]Copyright date: ©2016Description: 287 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781632170613
  • 1632170612
Subject(s): Genre/Form:
Contents:
Grazing : snacks & starters -- Gravy : where it all begins -- Big love big biscuits : savory & sweet biscuits -- Supper : the midday meal & more -- "And all on it" supper sides : eat your veggies y'all -- For the big pot : big love for all! -- All about the pickles : jar it up -- Sauces & dressings : dress it up -- Big breakfast : no seriously, eat breakfast -- Jellies, jams & butters : butter it up -- Big cakes & bundts : bigger is better -- Pies & tarts : it's jus' pie -- Cookies, bars & bread pudding : big treats -- For sippin' : you could use a drink.
Summary: Earnhardt's recipes, from The Wandering Goose in Seattle, provide a satisfying mix of nostalgic and traditional Southern favorites that make the most of the bound of the Pacific Northwest. Interspersed with the recipes are tales of her childhood and her winding path to Seattle.
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5975 E12 Available 33111008462539
Total holds: 0

Enhanced descriptions from Syndetics:

Featuring over 100 Southern recipes alongside "heartwarming" anecdotes, this cookbook is "a celebration of Southern hospitality, local ingredients and good cooking" (Chef Emeril Lagasse)

When Heather Earnhardt opened her tiny, magical cafe, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg.

In Big Food Big Love , this "red-dirt girl" shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that's meant to be eaten with family and friends.

Includes index.

Grazing : snacks & starters -- Gravy : where it all begins -- Big love big biscuits : savory & sweet biscuits -- Supper : the midday meal & more -- "And all on it" supper sides : eat your veggies y'all -- For the big pot : big love for all! -- All about the pickles : jar it up -- Sauces & dressings : dress it up -- Big breakfast : no seriously, eat breakfast -- Jellies, jams & butters : butter it up -- Big cakes & bundts : bigger is better -- Pies & tarts : it's jus' pie -- Cookies, bars & bread pudding : big treats -- For sippin' : you could use a drink.

Earnhardt's recipes, from The Wandering Goose in Seattle, provide a satisfying mix of nostalgic and traditional Southern favorites that make the most of the bound of the Pacific Northwest. Interspersed with the recipes are tales of her childhood and her winding path to Seattle.

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