Canning & preserving your own harvest : an encyclopedia of country living guide / Carla Emery & Lorene Edwards Forkner.
Material type:
TextPublication details: Seattle, WA : Sasquatch Books, 2009.Description: x, 198 p. ill. ; 23 cmISBN: - 1570615713
- 9781570615719
- Canning and preserving your own harvest
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.4 E53 | Available | 33111005668799 |
Enhanced descriptions from Syndetics:
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Includes bibliographical references and index.