The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor / Olwen Woodier.
Material type:
TextPublisher: North Adams, MA : Storey Publishing, [2018]Description: 217 pages : color illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9781612127651
- 1612127657
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.814 W891 | Available | 33111009182763 |
Enhanced descriptions from Syndetics:
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Includes bibliographical references and index.
A universal tradition -- Making pestos, traditional and beyond. The basil basics ; Expanding the herbal palate -- Pushing the pesto envelope -- Herbed oil purées, mayonnaises, and vinaigrettes -- Cooking with pestos. Salads and soups ; Sides and snacks ; Pastas and grains ; Meat and poultry ; Seafood dishes ; Vegetarian entrees ; Sweet surprises.