Fine cooking cook fresh : 150 recipes for cooking and eating fresh year-round / editors of Fine cooking.
Material type:
TextPublication details: Newtown, CT : Taunton Press, c2013.Description: 235 p. : col. ill. ; 26 cmISBN: - 1600859593 (pbk.)
- 9781600859595 (pbk.)
- Cook fresh
- Taunton's fine cooking.
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.564 F495 | Available | 33111007096130 |
Enhanced descriptions from Syndetics:
Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better.
Includes index.