Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen.
Material type:
TextPublisher: Brookline, MA : America's Test Kitchen, [2016]Copyright date: ©2016Description: 310 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781940352510
- 1940352517
- Guide to small batch jams, jellies, pickles, condiments, and more
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.42 F686 | Available | 33111008158806 | ||||
|
Adult Book
|
Main Library | NonFiction | 641.42 F686 | Available | 33111008393544 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.42 F686 | Available | 33111007755305 |
Enhanced descriptions from Syndetics:
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Includes index.
The America's Test Kitchen guide to home preserving -- Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.