Matty Matheson : a cookbook / Matty Matheson ; photographs by Quentin Bacon and Pat O'Rourke.
Material type:
TextPublisher: New York, NY : Abrams, 2018Description: 299 pages : color illustrations ; 27 cmContent type: - text
- still image
- unmediated
- volume
- 9781419732454
- 1419732455
- Cookbook
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5971 M427 | Available | 33111009274842 |
Enhanced descriptions from Syndetics:
The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson--star of Viceland's It's Suppertime and Dead Set On Life , and cast member of Hulu's hit series The Bear --revealing his favorite recipes and stories for his devoted fans.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty's memories of the foods that have defined who he is.
With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include: Baked Rigatoni Ronco Rotisserie Prime Rib Broccoli-Chicken Cheddar Curry Casserole Buffalo Sweetbread Sliders Cassoulet Nashville Hot Chicken Vietnamese Steak Tartare Coca-Cola Pork Belly and Grilled Short Ribs And many more! This is a very personal cookbook, full of essays and headnotes that share Matty's life--from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities.
Matty's no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today's most beloved chefs.
Includes index.
Television chef Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life -- from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity.