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Best recipes from the Farmer's Wife cookbook / Kari Cornell, Melinda Keefe ; edited by Jeff McLaughlin.

By: Contributor(s): Material type: TextTextPublisher: Minneapolis : Voyageur, 2022Edition: Revised editionDescription: 240 pages : illustrations (colour) ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780760369395
  • 0760369399
Uniform titles:
  • Farmer's Wife cookbook
Subject(s):
Contents:
Introduction -- Salads, Sandwiches, and Picnic Fare -- Soups and Stews -- Breakfasts, Breads, and Biscuits -- Meat, Poultry, and Fish -- Vegetables -- Sauces -- Desserts -- Cookies and Bars -- Cakes and Doughnuts -- Pies and Tarts -- Beverages -- Resources -- Illustration Credits -- Photography Credits -- Index.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5973 C814 Available 33111010635205
Adult Book Adult Book Main Library NonFiction 641.5973 C814 Checked out 05/03/2024 33111010786321
Total holds: 0

Enhanced descriptions from Syndetics:

This revised, four-color edition of The Farmer's Wife Cookbook features country-kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939.

Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us--from the countryside, city, and in between--return from quick meals on the go to slow, scratch cooking ; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer's market); and the tradition of Sunday dinners and eating together with family and friends .

Best Recipes from the Farmer's Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer's Wife to their own kitchen.Recipes include:

Macaroni and Cheese Pie--all kinds! Southern Fried Chicken Fried Green Tomatoes Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam Pear Honey Corn Chowder Swedish Meatballs Stuffed Sweet Potatoes And hundreds more!



Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

Introduction -- Salads, Sandwiches, and Picnic Fare -- Soups and Stews -- Breakfasts, Breads, and Biscuits -- Meat, Poultry, and Fish -- Vegetables -- Sauces -- Desserts -- Cookies and Bars -- Cakes and Doughnuts -- Pies and Tarts -- Beverages -- Resources -- Illustration Credits -- Photography Credits -- Index.

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