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Cheese maker / Josh Gregory.

By: Material type: TextTextSeries: Gregory, Josh. Makers and artisans ; | 21st century skills libraryPublisher: Ann Arbor, Michigan : Cherry Lake Publishing Group, [2022]Description: 32 pages : chiefly color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781534187245
  • 1534187243
  • 9781534188648
  • 1534188649
Subject(s):
Contents:
Old-fashioned flavor -- From milk to much more -- A career at the creamery -- A taste of creativity.
Summary: "This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.373 G822 Checked out 06/03/2024 33111010841522
Total holds: 0

Enhanced descriptions from Syndetics:

This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.

Includes bibliographical references and index.

Old-fashioned flavor -- From milk to much more -- A career at the creamery -- A taste of creativity.

"This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"-- Provided by publisher.

Grades 4-6 Cherry Lake Publishing.

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