Smashed, mashed, boiled, and baked-and fried, too! : a celebration of potatoes in 75 irresistible recipes / Raghavan Iyer.
Material type:
TextPublisher: New York : Workman Publishing, 2016Description: 250 pages : color illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 9780761185475 (alk. paper)
- 076118547X (alk. paper)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.6521 I97 | Available | 33111008520096 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.6521 I97 | Available | 33111007783653 |
Enhanced descriptions from Syndetics:
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for: Potatoes to start --from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner --from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side --from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert --from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"-- Provided by publisher.
Includes index.
"Published simultaneously in Canada by Thomas Allen & Sons Limited."
Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets.