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Everyday Thai cooking : quick and easy family style recipes / Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana.

By: Contributor(s): Material type: TextTextPublisher: Tokyo ; Rutland, Vermont : Tuttle Publishing, [2013]Description: 144 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0804843716 (hardcover)
  • 9780804843713 (hardcover)
Subject(s): Genre/Form:
Contents:
Basic cooking techniques and tips -- Basic tools and utensils -- Understanding Thai ingredients: the essential Thai pantry -- The basics -- Appetizers & snacks -- Soups -- Salads -- Poultry -- Beef, pork & lamb -- Seafood -- Rice & noodles -- Vegetables & tofu -- Thai desserts & drinks -- Acknowledgements -- Resource guide.
Summary: Shares recipes, tips, tools, and techniques for preparing Thai appetizers, soups, salads, main dishes, and desserts, and includes suggested substitutions for hard-to-find ingredients.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5959 C539 Available 33111007241645
Adult Book Adult Book Main Library NonFiction 641.5959 C539 Available 33111007474972
Total holds: 0

Enhanced descriptions from Syndetics:

In Everyday Thai Cooking , Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:
Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob

Includes index.

Basic cooking techniques and tips -- Basic tools and utensils -- Understanding Thai ingredients: the essential Thai pantry -- The basics -- Appetizers & snacks -- Soups -- Salads -- Poultry -- Beef, pork & lamb -- Seafood -- Rice & noodles -- Vegetables & tofu -- Thai desserts & drinks -- Acknowledgements -- Resource guide.

Shares recipes, tips, tools, and techniques for preparing Thai appetizers, soups, salads, main dishes, and desserts, and includes suggested substitutions for hard-to-find ingredients.

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