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Gennaro's pasta perfecto! : the essential collection of fresh and dried pasta dishes / Gennaro Contaldo ; with photography by David Loftus.

By: Contributor(s): Material type: TextTextPublisher: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc. 2020Edition: First editionDescription: 176 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781623719265
  • 1623719267
Other title:
  • Pasta perfecto!
Subject(s): Genre/Form:
Contents:
Pasta perfecto -- Dried pasta -- Fresh pasta -- Filled pasta -- Baked pasta -- Sauces.
Summary: ""There's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both new and traditional dishes that can often be whipped up in a matter of minutes. Gennaro's Pasta Perfecto is a delicious collection of over 100 recipes, beautifully photographed by David Loftus. It features dried, fresh, filled, and baked pasta dishes, such as lasagna four ways, minestrone soup, homemade ravioli, and pesto. Packed with tips for picking the best shape for sauces, and featuring recipes from across Italy, this is an essential book for any pasta enthusiast"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.822 C759 Available 33111009412327
Adult Book Adult Book Main Library NonFiction 641.822 C759 Available 33111009572245
Adult Book Adult Book Northport Library NonFiction 641.822 C759 Available 33111008988178
Total holds: 0

Enhanced descriptions from Syndetics:

This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless--perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites.

A delicious collection of over 100 recipes and featuring beautiful photography by distinguished photographer David Loftus, many of these recipes can be cooked in a matter of minutes. Packed full of tips for picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast.

* Gennaro appears in every episode of "Jamie Cooks Italy." He is one of the world's most-loved chefs and here he shines attention on one of the most popular of Italian dishes.
* Featuring recipes for dried, fresh, filled, and baked pasta dishes--these are recipes that can quickly come together to feed the whole family.
* Features beautiful photography by celebrated photographer David Loftus.

Includes index.

Pasta perfecto -- Dried pasta -- Fresh pasta -- Filled pasta -- Baked pasta -- Sauces.

""There's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both new and traditional dishes that can often be whipped up in a matter of minutes. Gennaro's Pasta Perfecto is a delicious collection of over 100 recipes, beautifully photographed by David Loftus. It features dried, fresh, filled, and baked pasta dishes, such as lasagna four ways, minestrone soup, homemade ravioli, and pesto. Packed with tips for picking the best shape for sauces, and featuring recipes from across Italy, this is an essential book for any pasta enthusiast"-- Provided by publisher.

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