301 venison recipes : the ultimate deer hunter's cookbook / Deer & deer hunting magazine.
Material type:
TextPublication details: Iola, WI : Krause Publications, c1992.Description: 127 p. ; 23 cmISBN: - 0873412273 (pbk.) :
- Deer and deer hunting.
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.691 T531 | Available | 33111003217680 |
Enhanced descriptions from Syndetics:
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.
* Steaks
* Barbecue
* Roasts
* Ribs
* Soups and Stews
* Chili
* Heart and Liver
* Sauces and Gravies
* Main Dishes
* Ethnic Traditions
* Ground Venison
* Sausage
* Jerky
* Smoked Dishes
* Marinades
* Appetizers
* Wines That Go with Venison
A collection of recipes from Bud Kilmartin and the readers of Deer & deer hunting magazine. Randall P. Schwalbach, project editor.
Originally published: Appleton, WI : Stump Sitters, c1989.