The golden book of baking / [texts, Rachel Lane, Ting Morris, Carla Bardi].
Material type:
TextPublication details: Hauppauge, NY : Barron's Educational Series, 2009.Edition: 1st English language ed. for the U.S. and CanadaDescription: 703 p. : col. ill. ; 22 cmISBN: - 0764162721 :
- 9780764162725 :
- Golden book of pâtisserie
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.815 L266 | Available | 33111005693805 |
Enhanced descriptions from Syndetics:
Look no further for the ideal baking book all about great pies and tarts! The Golden Book of Baking will become your baking bible in no time. Ready for rich aromas and heavenly recipes? This pastry book includes 300 desserts with color photos to guide home chefs as they master the art of sugarcraft.
This dessert cookbook covers everything from cookies and bars to cakes and pastries. It even contains savory treats! The Golden Book of Baking includes:
A scale of difficulty, from simple to adventurous An introductory guide to ingredients, preparation methods, and baking equipment More than 300 full-page, taste-tempting photos that showcase the recipes A ribbon place marker and gold-tipped page edgesBring the wonderful patisseries of Paris to your kitchen today! The Golden Book of Baking is the complete guide to baking from scratch.
"Over 300 great recipes"--Cover. Each recipe is rated 1, 2, or 3 for level of difficulty.
Includes index.
Previously published with title The golden book of pâtisserie, Florence, Italy : McRae Books, 2008.
Cookies, bars, and brownies -- Small cakes -- Butter cakes -- Layer cakes -- Pies and tarts -- Pastries -- Yeast cakes -- Savories.