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Leave me alone with the recipes : the life, art, and cookbook of Cipe Pineles / edited by Sarah Rich with Wendy MacNaughton, Debbie Millman, and Maria Popova.

Contributor(s): Material type: TextTextPublisher: New York : Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017Description: 131 pages : illustrations (some color) ; 28 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781632867131
  • 1632867133
Contained works:
  • Pineles, Cipe, 1908-1991. Leave me alone with the recipes
Subject(s): Genre/Form:
Contents:
Introduction: Discovering Cipe / Sarah Rich -- Becoming Cipe: outsiderdom and perspective / Maria Popova -- Food & drink / Sarah Rich -- An evening with one of the best / Paula Scher -- In defense of food illustration / Wendy MacNaughton -- On brand / Debbie Millman -- Design pioneer / Steven Heller -- Cook until it looks right / Mimi Sheraton -- An ode to Cipe / Maira Kalman -- Leave me alone with the recipes / Cipe Pineles -- Cipe's recipes revisited / Sarah Rich.
Summary: When Rich and MacNaughton discovered a painted manuscript at an antiquarian book fair, it drew them in like a magnet. The sixty-five years old work was by Cipe Pineles, the first female art director at Condé Nast. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food. The manuscript led Rich and McNaughton into a dazzling history of mid-century design, art, food, New York City society, and culture. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this volume will delight foodies and design devotees alike.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.594 L439 Available 33111008831915
Total holds: 0

Enhanced descriptions from Syndetics:

Saveur "Best New Cookbooks of the Year"
Finalist for the Gourmand Award for Cookbook Design

The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation.

Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old.

It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced "C. P.") Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes . For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture.

They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.

Collection of essays about Pineles along with her hand illustrated previously unpublished cookbook entitled Leave me alone with the recipes.

Includes index.

When Rich and MacNaughton discovered a painted manuscript at an antiquarian book fair, it drew them in like a magnet. The sixty-five years old work was by Cipe Pineles, the first female art director at Condé Nast. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food. The manuscript led Rich and McNaughton into a dazzling history of mid-century design, art, food, New York City society, and culture. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this volume will delight foodies and design devotees alike.

Introduction: Discovering Cipe / Sarah Rich -- Becoming Cipe: outsiderdom and perspective / Maria Popova -- Food & drink / Sarah Rich -- An evening with one of the best / Paula Scher -- In defense of food illustration / Wendy MacNaughton -- On brand / Debbie Millman -- Design pioneer / Steven Heller -- Cook until it looks right / Mimi Sheraton -- An ode to Cipe / Maira Kalman -- Leave me alone with the recipes / Cipe Pineles -- Cipe's recipes revisited / Sarah Rich.

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