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Pastry chef / Josh Gregory.

By: Material type: TextTextSeries: Gregory, Josh. Makers and artisans ; | 21st century skills libraryPublisher: Ann Arbor, Michigan : Cherry Lake Publishing Group, 2022Description: 32 pages : chiefly color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781534187252
  • 1534187251
  • 9781534188655
  • 1534188657
Subject(s):
Contents:
Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats.
Summary: "This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.865 G822 Checked out 05/13/2024 33111010841563
Total holds: 0

Enhanced descriptions from Syndetics:

This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.

Includes index.

Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats.

"This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"-- Provided by publisher.

Grades 4-6 Cherry Lake Publishing.

Includes bibliographical references (page 31) and index.

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