Pastry chef / Josh Gregory.
Material type: TextSeries: Gregory, Josh. Makers and artisans ; | 21st century skills libraryPublisher: Ann Arbor, Michigan : Cherry Lake Publishing Group, 2022Description: 32 pages : chiefly color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781534187252
- 1534187251
- 9781534188655
- 1534188657
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.865 G822 | Checked out | 05/13/2024 | 33111010841563 |
Enhanced descriptions from Syndetics:
This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.
Includes index.
Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats.
"This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"-- Provided by publisher.
Grades 4-6 Cherry Lake Publishing.
Includes bibliographical references (page 31) and index.