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The way to cook / by Julia Child. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Knopf : Distributed by Random House, 1989
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 C536w.
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. by
Edition: Updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Knopf, 1983
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5944 C536.
Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. by
Edition: Fortieth anniversary ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Knopf, [2009], 2001
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 C536. Not available: Dr. James Carlson Library: Checked out (1).
People who love to eat are always the best people : and other wisdom / Julia Child ; foreword by Alex Prud'homme. by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Alfred A. Knopf, 2020Copyright date: ©2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5092 C536.
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