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The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.

By: Material type: TextTextPublication details: New York : Knopf : Distributed by Random House, 1996.Edition: 1st edDescription: xiv, 668 p. : ill. ; 25 cmISBN:
  • 0394532589
Subject(s): DDC classification:
  • 641.5/676 20
LOC classification:
  • TX724 .R53 1996
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5676 R687 Available 33111002734198
Total holds: 0

Enhanced descriptions from Syndetics:

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD * A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking --from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Includes bibliographical references (p. [635]-636) and index.

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