The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.
Material type: TextPublication details: New York : Knopf : Distributed by Random House, 1996.Edition: 1st edDescription: xiv, 668 p. : ill. ; 25 cmISBN:- 0394532589
- 641.5/676 20
- TX724 .R53 1996
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5676 R687 | Available | 33111002734198 |
Enhanced descriptions from Syndetics:
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD * A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking --from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean
The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Includes bibliographical references (p. [635]-636) and index.