Nick Malgieri's bread : over 60 breads, rolls and cakes plus delicious recipes using them / photography by Romulo Yanes.
Material type:
TextPublication details: [London] : Kyle Books, 2012.Description: 239 p. : col. ill. ; 27 cmContent type: - text
- unmediated
- volume
- 1906868743
- 9781906868741
- Bread
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.815 M248 | Available | 33111007120633 |
Enhanced descriptions from Syndetics:
More and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and "turning" the dough, and Nick Malgieri's Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, and sourdough, this is a masterclass from a master baker. With additional recipes for showcasing your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread baking bible to turn to again and again.
Includes bibliographical references (p. 238) and index.
Ingredients & equipment -- The essentials of bread making -- One-step breads -- Slow-rise breads -- Pan-baked breads -- Rolls & individual breads -- Yeast-based two-step breads -- Flatbreads & crisp breads -- Filled breads -- Enriched & sweetened breads -- Coffeecakes & buns -- Desserts.