Syndetics cover image
Image from Syndetics

Clodagh's suppers : suppers to celebrate the seasons / Clodagh Mckenna ; photography by Dora Kazmierak.

By: Contributor(s): Material type: TextTextPublisher: London : Kyle Books, [2019]Copyright date: ©2019Description: 207 pages : color illustrations ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857834966
  • 0857834967
  • 9781909487994
  • 1909487996
Subject(s): Genre/Form:
Contents:
The menu -- The prep -- The table -- Ambience -- Spring suppers -- Summer suppers -- Fall suppers -- Winter suppers -- Cocktails, snacks & afters.
Summary: 120 recipes that take you through the year, showing how to create stunning meals that showcase the finest seasonal produce.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.568 M155 Available 33111009370616
Adult Book Adult Book Main Library NonFiction 641.568 M155 Available 33111009685161
Total holds: 0

Enhanced descriptions from Syndetics:

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.

A regular on ITV's This Morning and a columnist for London's Evening Standard , Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers:

* Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene
* Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding
* Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

120 recipes that take you through the year, showing how to create stunning meals that showcase the finest seasonal produce.

Includes index.

The menu -- The prep -- The table -- Ambience -- Spring suppers -- Summer suppers -- Fall suppers -- Winter suppers -- Cocktails, snacks & afters.

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