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The manual of seed saving : harvesting, storing, and sowing techniques for vegetables, herbs, and fruits / Andrea Heistinger ; Arche Noah, Pro Specie Rara ; translated by Ian Miller.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Publication details: Portland, Or. : Timber Press, 2013.Edition: English-language edDescription: 343 p. : col.ill. ; 24 cmISBN:
  • 1604693827
  • 9781604693829
Uniform titles:
  • Handbuch Samengärtnerei. English
Subject(s):
Contents:
Why propagate your own vegetable seed? -- On crop diversity -- Seed gardening 101 -- Amaranth (Amaranthaceae) -- Artichoke and relatives (Asteraceae) -- Asparagus (Asparagaceae) -- Brassicas (Brassicaceae) -- Carrot and relatives (Apiaceae) -- Chinese mallow, curled mallow (Malvaceae) -- Corn and relatives (Poaceae) -- Corn salad, lamb's lettuce, mâche (Valerianaceae) -- Flax, linseed (Linaceae) -- Legumes (Fabaceae) -- Malabar spinach, climbing spinach (Basellaceae) -- Mints, Chinese artichoke (Lamiaceae) -- New Zealand spinach (Aizoaceae) -- Onions (Amaryllidaceae) -- Poppyseed (Papaveraceae) -- Purslane, miner's lettuce (Portulacaceae) -- Rhubarb and relatives (Polygonaceae) -- Spinach and relatives (Chenopodiaceae) -- Squash (Cucurbitaceae) -- Tomato and relatives (Solanaceae) -- Sources of seed and equipment.
Summary: This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential reference for all food producers from vegetable growers to small-scale farmers.--COVER.
List(s) this item appears in: Seed Library Reads
Holdings
Item type Home library Collection Call number Materials specified Status Notes Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 635 H473 Available Coffee stain noted. 33111007494707
Total holds: 0

Enhanced descriptions from Syndetics:

"Makes it easy to find information in a snap, on most any edible you want to grow." --Kylee Baumle, Horticulture



Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.

Translation of: Handbuch Samengärtnerei. Sorten erhalten. Vielfalt vermehren. Gemüse geniessen.

Includes bibliographical references and index.

Why propagate your own vegetable seed? -- On crop diversity -- Seed gardening 101 -- Amaranth (Amaranthaceae) -- Artichoke and relatives (Asteraceae) -- Asparagus (Asparagaceae) -- Brassicas (Brassicaceae) -- Carrot and relatives (Apiaceae) -- Chinese mallow, curled mallow (Malvaceae) -- Corn and relatives (Poaceae) -- Corn salad, lamb's lettuce, mâche (Valerianaceae) -- Flax, linseed (Linaceae) -- Legumes (Fabaceae) -- Malabar spinach, climbing spinach (Basellaceae) -- Mints, Chinese artichoke (Lamiaceae) -- New Zealand spinach (Aizoaceae) -- Onions (Amaryllidaceae) -- Poppyseed (Papaveraceae) -- Purslane, miner's lettuce (Portulacaceae) -- Rhubarb and relatives (Polygonaceae) -- Spinach and relatives (Chenopodiaceae) -- Squash (Cucurbitaceae) -- Tomato and relatives (Solanaceae) -- Sources of seed and equipment.

This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential reference for all food producers from vegetable growers to small-scale farmers.--COVER.

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