Savory dinner pies : more than 80 delicious recipes from around the world / Ken Haedrich.
Material type: TextPublisher: Boston : Voyageur Press, 2021Description: 224 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780760373590
- 0760373590
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.824 H133 | Available | 33111010786834 |
Enhanced descriptions from Syndetics:
Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
Includes index.
"Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world's most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!" -- Amazon.com.
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world-- Amazon.com.
Tools of the trade -- A guide to dinner pie ingredients -- Hands on: pie dough particulars -- Dinner pie baking strategies -- Pie doughs & pastries -- Hand pies, turnovers & pizzas -- Little pies, tarts & galettes -- Quiches & their cousins -- Pot pies -- Shepherd's pies & a meat pie miscellany -- Cobblers, strudels & other wrapped entrées.