Your search returned 19 results.

Sort
Results
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W. W. Norton, c2005
Other title:
  • Craft of salting, smoking, and curing
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.61 R933.
Gumbo tales : finding my place at the New Orleans table / Sara Roahen. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W.W. Norton, c2008
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 398.209763 R628.
Paleofantasy : what evolution really tells us about sex, diet, and how we live / Marlene Zuk. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : W.W. Norton & Company, [2013]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 599.938 Z94.
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY ; London : W.W. Norton & Company, Inc., [2015]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 664.07 L864. Main Library (1)Collection, call number: NonFiction 664.07 L864.
Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : W.W. Norton & Company, [2018]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 H582.
Did you just eat that? : two scientists explore double-dipping, the five-second rule, and other food myths in the lab / Paul Dawson and Brian Sheldon. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : W. W. Norton & Company, [2019]Copyright date: ©2019
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 579.16 D272.
Free lunch / Rex Ogle. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New York, NY : W. W. Norton & Company, Inc., [2019]
Availability: Items available for loan: Main Library (1)Collection, call number: Children's Biography Ogle, R. O35.
Franchise : the golden arches in Black America / Marcia Chatelain. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Liveright Publishing Corporation, a division of W. W. Norton & Company, [2020]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 338.7097 C492.
Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : W. W. Norton & Company, [2020]
Availability: Not available: Main Library: Checked out (1).
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer / Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction ; Audience: General;
Publisher: New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021]
Other title:
  • Gullah Geechee recipes from a sixth-generation farmer
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.592 R149.
At the Chinese table : a memoir with recipes / written and illustrated by Carolyn Phillips. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York, NY : W. W. Norton & Company, [2021]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: Biography PHILLIPS C. P558. Main Library (1)Collection, call number: Biography PHILLIPS C. P558.
Effortless eggless baking : 100 easy & creative recipes for baking without eggs / Mimi Council. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923, [2022]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5631 C855.
Eat & flourish : how food supports emotional well-being / Mary Beth Albright. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Countryman Press, a division of W.W. Norton & Company, Celebrating a century of independent publishing, [2022]
Other title:
  • Eat and flourish
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 612.3 A342.
Egg : a dozen ovatures / Lizzie Stark. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : W.W. Norton & Company, [2023]Copyright date: ©2023
Other title:
  • Dozen ovatures
  • Dozen overtures
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.375 S795. Main Library (1)Collection, call number: NonFiction 641.375 S795.
Ultra-processed people : the science behind food that isn't food / Chris Van Tulleken. by
Edition: First American edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : W.W. Norton & Company, [2023]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 664 T918.
Endangered eating : America's vanishing foods / Sarah Lohman. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York, NY : W. W. Norton & Company, [2023]Copyright date: ©2023
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5973 L833. Main Library (1)Collection, call number: NonFiction 641.5973 L833.
Invitation to a banquet : the story of Chinese food / Fuchsia Dunlop. by
Edition: First American edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : W.W. Norton & Company, 2023Copyright date: ©2023
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.1095 D922.
Pages

Powered by Koha