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Eat cheap but eat well / Charles Mattocks, with Mary Hunt.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Description: 207 p., [16] p. of plates : ill. (some col.) ; 23 cmISBN:
  • 0470293365 (pbk. : alk. paper)
  • 9780470293362 (pbk. : alk. paper)
Subject(s):
Contents:
Celebrating the poor chef in all of us -- Poultry with pizzazz -- Beef with bravado -- Practical pork -- Other marvelous meats -- Pasta prodigies -- Fabulous fish -- Sensational seafood -- Excellent eggs -- Scrumptious salads -- Versatile and vegetarian -- Savory soups and sandwiches -- Dazzingly healthy desserts.
Holdings
Item type Home library Collection Call number Materials specified Status Notes Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.552 M444 Available Some water damage to last half of pages 33111005691395
Total holds: 0

Enhanced descriptions from Syndetics:

Over 120 delicious ways to slash your weekly food bill
If you're looking for easy ways to feed your family on a budget, then this cookbook is for you. Appearing on TV as "The Poor Chef," Charles Mattocks has spent years demonstrating that it's possible to serve up healthy, tasty meals for only $7.00--or less. Now, in this practical cookbook, Charles collects the all-time best penny-pinching recipes from his television appearances.


Contributed by real cooks around the country and inspired by cuisines around the globe, the recipes you'll find inside have only two things in common--they're incredibly cheap and they're incredibly delicious. For just a few bucks, you and your family can feast on dishes like these:
Steak Fajitas

Finger-Lickin' Pulled Pork with Beans and Corn

Fruity Lamb Curry

Healthy Turkey Lasagna

Asian-Style Nutty Noodles

Laid-Back Creole Catfish with Okra

Pizza Frittata

Caribbean Lime Chicken with Grilled Pineapple

E-Z Sesame-Ginger Chicken Salad

"Ja Mon" Jamaican Rice and Peas

Cheesy Tomato Panini

Banana-Raisin Bread Pudding



Featuring engaging photographs, including sixteen pages in full color, plus icons to help you spot the most affordable recipes at a glance and tips on satisfying cravings for less, Eat Cheap but Eat Well is your indispensable kitchen companion in today's tough economic times.

Includes index.

Celebrating the poor chef in all of us -- Poultry with pizzazz -- Beef with bravado -- Practical pork -- Other marvelous meats -- Pasta prodigies -- Fabulous fish -- Sensational seafood -- Excellent eggs -- Scrumptious salads -- Versatile and vegetarian -- Savory soups and sandwiches -- Dazzingly healthy desserts.

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