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Baking / by Laura and Jess Tilli.

By: Contributor(s): Material type: TextTextSeries: My cook book ofPublication details: Irvine, CA. : QEB Pub., c2012.Description: 63 p. : col. ill. ; 28 cmISBN:
  • 1609922786 (hbk. : library bound)
  • 9781609922788 (hbk. : library bound)
Subject(s): Genre/Form:
Contents:
Little bakes -- Coconut squares with jam -- Banana and chocolate cupcakes -- Strawberry jam shortbread cookies -- Popping candy muffins -- Sausage and apple pastry puffs -- Triple-cheese muffins -- Mini sausage in batter bites -- Big bakes -- Toffee apple layer cake -- Chocolate bread and butter pudding -- Very berry crumble -- Raspberry and almond puff pancakes -- The best baked potatoes -- Garlicky mushroom pasta bake -- Spinach and feta pie -- Quick bakes -- Apricot jam tarts -- Bake cheese with toast -- Chocolate anything cookies -- Peanut butter baked bananas -- Pesto, tomato -- Twisty cheese sticks -- All-in-one breakfast bake -- Cheesy baked tomatoes -- Bake and take -- Cinnamon raisin cookies -- Lumpy-bumpy shortbread -- Giant glittery meringues -- Really sticky oat bars -- Lemon and poppy seed cake -- Ham and sweet corn quiche -- Toasty mini ham and cheese bites -- Techniques.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.815 T577 Available 33111007024058
Total holds: 0

Enhanced descriptions from Syndetics:

Want to make twisty cheese straws or lumpy-bumpy shortbread? How about popping-candy muffins or a yummy pesto pizza?These 30 recipes will make baking so much fun!

My Cookbook Series presents a fresh, fun and creative approach to children's cooking.

The two titles Cakes and Baking both include 28 recipes that are designed to teach young readers the basic skills of cookery, while also offering an imaginative direction for traditional classics.

Recipes are graded by degree of difficulty from 1 to 5.

Will include stunning photography of the finished recipes, hints and tips for the kitchen, and illustrated step-by-step instruction so each dish can be successfully achieved with ease.

My Cookbook series includes:

Cakes: 978-1-60992-279-5

Baking: 978-1-60992-278-8

Includes index.

Little bakes -- Coconut squares with jam -- Banana and chocolate cupcakes -- Strawberry jam shortbread cookies -- Popping candy muffins -- Sausage and apple pastry puffs -- Triple-cheese muffins -- Mini sausage in batter bites -- Big bakes -- Toffee apple layer cake -- Chocolate bread and butter pudding -- Very berry crumble -- Raspberry and almond puff pancakes -- The best baked potatoes -- Garlicky mushroom pasta bake -- Spinach and feta pie -- Quick bakes -- Apricot jam tarts -- Bake cheese with toast -- Chocolate anything cookies -- Peanut butter baked bananas -- Pesto, tomato -- Twisty cheese sticks -- All-in-one breakfast bake -- Cheesy baked tomatoes -- Bake and take -- Cinnamon raisin cookies -- Lumpy-bumpy shortbread -- Giant glittery meringues -- Really sticky oat bars -- Lemon and poppy seed cake -- Ham and sweet corn quiche -- Toasty mini ham and cheese bites -- Techniques.

Grades 4-6.

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