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The whole enchilada / Diane Mott Davidson.

By: Material type: TextTextSeries: [Goldy Schulz mysteries] ; [17]Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2013]Edition: First editionDescription: 372 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0061348171 (alk. paper)
  • 9780061348174 (alk. paper)
Subject(s): Genre/Form: Summary: "Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague-- a woman who resembles Goldy-- is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold" -- from publisher's web page.
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Vol info Status Date due Barcode Item holds
Adult Book Adult Book Main Library Mystery Davidso Diane GB 17 Available 33111007169747
Total holds: 0

Enhanced descriptions from Syndetics:

"Today's foremost practitioner of the culinary whodunit." -Entertainment Weekly

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.

Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party.

The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself!

Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth

"Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague-- a woman who resembles Goldy-- is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold" -- from publisher's web page.

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