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Katie Chin's global family cookbook : internationally-inspired recipes your friends and family will love! / [Katie Chin]

By: Material type: TextTextPublisher: Tokyo : Tuttle Publishing, [2021]Copyright date: ©2021Description: 224 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0804852251
  • 9780804852258
Other title:
  • Global family cookbook
Subject(s): Genre/Form:
Contents:
Global go-to sauces you need to know -- Family dinners four ways. Taco my Tuesday ; Doesn't have to be just another meatless Monday ; Mama Mia make some pizza ; Slammin' sliders -- Rise & shine -- Get the party started! Finger food & small bites. The devil made me do it: deviled eggs four ways -- Simmering soups & sassy salads -- Something fowl. Roast chicken four ways -- Let's meat -- From the sea -- Eat your veggies & love them! -- Oodles of noodles & other grains. Bowled over: grain & noodle bowls -- Multi-cultural celebrations. Lunar New Year ; Hanukkah ; Greek Easter ; Cinco de Mayo -- Quenching & sweet.
Summary: "...shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies and how to add fresh new flavors to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays,' the recipes in this book include something for everyone" -- Publisher's description.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.59 C539 Available 33111010551709
Adult Book Adult Book Northport Library NonFiction 641.59 C539 Available 33111009853553
Total holds: 0

Enhanced descriptions from Syndetics:

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!

Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.

In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone!

Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more!
This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai ( The Real ) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show ) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy , a prolific cookbook author and lead cooking columnist for the Jerusalem Post
Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Includes index.

"...shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies and how to add fresh new flavors to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays,' the recipes in this book include something for everyone" -- Publisher's description.

Global go-to sauces you need to know -- Family dinners four ways. Taco my Tuesday ; Doesn't have to be just another meatless Monday ; Mama Mia make some pizza ; Slammin' sliders -- Rise & shine -- Get the party started! Finger food & small bites. The devil made me do it: deviled eggs four ways -- Simmering soups & sassy salads -- Something fowl. Roast chicken four ways -- Let's meat -- From the sea -- Eat your veggies & love them! -- Oodles of noodles & other grains. Bowled over: grain & noodle bowls -- Multi-cultural celebrations. Lunar New Year ; Hanukkah ; Greek Easter ; Cinco de Mayo -- Quenching & sweet.

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