The alternative flour cookbook : 100 almond, oat, spelt & chickpea flour vegan recipes you'll love / Kim Lutz.
Material type:
TextSeries: Plant-based kitchenPublisher: New York : Sterling Epicure, 2021Description: 169 pages : illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9781454942535
- 1454942533
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5639 L975 | Available | 33111010551808 |
Enhanced descriptions from Syndetics:
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours --not just one!
Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
Includes index.