Tiny book of pecan favorites : classic recipes for every season / Cindy Smith Cooper.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9781940772448
- 1940772443
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | NonFiction | 641.6452 C776 | Available | 33111008844959 |
Enhanced descriptions from Syndetics:
With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert--and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.
Includes index.
Presenting over 75 recipes that will inspire your inner chef or baker. From sweet to savory, these recipes will please any taste and span any meal of the day. Featuring new ways to use delightful pecan flavors, like Spiced Pecan Cheese Coins and Apple Pecan Cobbler, as well as old favorites like Classic Pecan Pie and Pecan Pralines. The Tiny Book of Pecan Favorites makes a great gift and is perfect for entertaining.