000			01500cam a2200361 a 4500
001			006925421
003			OCoLC
005			20180722211411.0
008			100128s2010 cc a 001 0 eng
015			_aGBB011849 _2bnb
016	7		_a015478808 _2Uk
020			_a0596805888 (pbk.)
020			_a9780596805883 (pbk.)
029	1		_aAU@ _b000046081525
035			_a(OCoLC)503640642
040			_aUKM _cUKM _dYDXCP _dOCLCQ _dWIQ _dCDX _dCO3 _dCOO _dVP@ _dBKX _dZAG _dNFG
049			_aNFGA
092			_a641.5024 _bP867
100	1		_aPotter, Jeff, _d1977- _9180177
245	1	0	_aCooking for geeks : _breal science, great hacks, and good food / _cJeff Potter.
246	3	0	_aReal science, great hacks, and good food
250			_a1st ed.
260			_aBeijing ; _aSebastopol, CA : _bO'Reilly, _cc 2010.
300			_axviii, 412 p. : _bill. ; _c24 cm.
500			_aIncludes index.
505	0		_aHello, kitchen! -- Initializing the kitchen -- Choosing your inputs : flavors and ingredients -- Time and temperature : cooking's primary variables -- Air : baking's key variable -- Playing with chemicals -- Fun with hardware.
520			_aPresents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
650		0	_aCooking. _928898
650		0	_aGeeks (Computer enthusiasts) _9180178
655		0	_aCookbooks. _92680
942			_cBOOK _029
998			_a006925421
999			_c104669 _d104669